Adobe Favorites
Sizzling Fajitas
Strips of Angus beef or freshly marinated chicken fajitas served on a sizzling skillet with grilled onions, bell peppers, pico de gallo, guacamole, rice, Charro beans and tortillas.
Sizzling Shrimp Fajitas
Gulf Brown “Wild Shrimp” served on a sizzling skillet with grilled onion, bell peppers, pico de gallo. Guacamole, rice, Charro beans and tortillas served on the side.
Sizzling Pork Carnitas
Oven roasted pork rubbed with achiote, olive oil, sea salt, pepper and finished off in hot oil and served with Charro beans, rice, shredded cabbage, pico de gallo and guacamole.
Fajita Dinner Plate
Two marinated Angus beef or chicken fajita tacos served with refried beans, rice, guacamole, and pico de gallo.
Sizzlin Pork Medallions
Two juicy Pork Medallions served on a sizzling hot steel platter. Served with grilled veggies and seasoned roasted potatoes. Great with ranchero sauce on the side.
Skirt Steak Tampiquena
10oz Angus beef skirt steak covered with onions, bell peppers, melted cheese and served with one cheese enchilada, rice and Charro beans.
Grilled Taco Platter
3 grilled corn tortillas stuffed with Monterrey Jack cheese Angus Beef Fajita meat, marinated chicken fajita with Adobe Sauce and shredded pork carnitas. Served with refried beans, rice, shredded cabbage, pico de gallo, a side of chipotle sauce and guacamole.
Chicken Fried Steak
Texas Sized 8oz Angus beef cubed steak dipped in buttermilk and breading, served with country gravy, battered seasoned fries and Texas toast.
Steak Ranchero
8 oz. mouth watering ribeye topped with spicy ranchero sauce, served with two cheese enchiladas, rice and Charro beans.
Grilled Chicken Choices
Enjoy a grilled 8oz boneless breast of chicken topped any style you like. Served with rice and beans except where noted.
Adobe Style - Smothered with a mild red sauce and Monterrey Jack cheese.
Con Queso - smothered in our delicious queso.
Just Grilled - Served with avocado slices and fresh romaine and iceberg mixed salad.
Ranchero - Topped with our spicy Ranchero Sauce and Monterrey Jack cheese.
Diablo-Topped with sautéed onions, bell peppers, tomatillo sauce and topped with Monterrey Jack cheese and sour cream.
Plain Ole Chicken - Chicken Breast served with grilled vegetables and white rice.
Half Chicken Breast Served over whole charro beans, surrounded by Mexican or white rice and topped with Salsa, julienne strips.
Charbroiled Seasoned Veggies
Grilled zucchini, squash, mushrooms, sliced ripe tomatoes, onions and bell peppers tossed in a light virgin olive oil and sea salt and served over Mexican rice with Charro beans.
Add 3 Garlic or Adobe Style Shrimp to any entree.
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