Specials
CALL OR COME IN TO LEARN ABOUT OUR DAILY DINNER SPECIALS
LUNCH SPECIALS ARE DINE-IN ONLY
MONDAY – FRIDAY 11am - 3 pm
All meals include a drink
MONDAY LUNCH:
Pork Carnitas - $9.99
Slow Roasted Pork rubbed with, Olive Oil, Sea Salt, Pepper and finished off in
hot oil and served with Charro Beans, Mexican Rice, Shredded Cabbage, Pico de Gallo and Guacamole.
Chicken Fajita Taco Salad - $8.29
Mixed Green Salad with Romaine and Iceberg Lettuce topped with marinated Grilled Chicken, Cheese, Tomatoes and Guacamole in a Crispy Fried Tortilla bowl.
TUESDAY LUNCH:
Fajita Dinner - $8.99
Two marinated Angus Beef or Chicken Fajita tacos served with Rice, Refried beans, Guacamole and Pico de Gallo.
Soup and Flauta - $8.29
A bowl of Chicken Caldo or Tortilla Soup and one Flauta garnished with
Sour Cream, Guacamole, and Tomatoes. Served with a side of Refried Beans topped with Monterrey Jack Cheese.
WEDNESDAY LUNCH:
Chicken Fried Steak - $9.99
Texas-sized 8 oz beef cubed steak dipped in buttermilk and breading, served with country gravy, spicy battered fries, and Texas toast.
Grilled Chicken Salad - $7.99
Chopped Romaine and Iceberg Lettuce with Tomatoes, Monterrey Jack Cheese and Tortillas Strips topped with Grilled Chicken Breast. Served with your choice of dressing.
THURSDAY LUNCH:
# 6 Platter - $8.99
Three Enchiladas served with Rice and Refried Beans. Your Choice of Beef, Chicken or Cheese.
Soup & Salad - $7.99
Bowl of Tortilla Soup or Chicken caldo, with a fresh Green Dinner Salad with your choice of dressing.
FRIDAY LUNCH:
Chicken Cobb Salad - $8.99
Chopped Romaine and Iceberg Lettuce topped with Tomatoes, Avocados, Bacon, Monterrey Jack Cheese, sliced Egg and Grilled Chicken Fajita.