Specials
CALL OR COME IN TO LEARN ABOUT OUR DAILY DINNER SPECIALS
LUNCH SPECIALS ARE OFFERED MONDAY – FRIDAY
All meals include iced tea (dine in only)
MONDAY LUNCH:
Enchiladas Rancheros - $7.29
Two delicious handmade Enchiladas topped with a Spicy Ranchero Sauce served with Rice and Refried Beans. Choice of Beef, Chicken, or Cheese.
# 1 Platter - $9.99
Two Enchiladas, one Chalupa and one Crispy Beef Taco served with Rice and Refried Beans, Guacamole and a Queso Chip.
Chicken Fajita Taco Salad - $7.99
Mixed Green Salad with Romaine and Iceberg Lettuce topped with marinated Grilled Chicken, Cheese, Tomatoes and Guacamole in a Crispy Fried Tortilla bowl.
TUESDAY LUNCH:
Fajita Dinner - $8.29
Two marinated Angus Beef or Chicken Fajita tacos served with Rice, Refried beans, Guacamole and Pico de Gallo.
# 2 Platter - $8.99
Two Enchiladas and one Chalupa served with rice, refried beans and a queso chip.
Shrimp Salad - $9.99
Tossed Romaine Lettuce, Spinach, Diced Avocado, Corn, Salsa Vinaigrette and topped with Sautéed Wild Gulf Shrimp and Queso Fresco.
WEDNESDAY LUNCH:
Chicken Fried Steak - $8.99
Texas sized 8 oz beef cubed steak dipped in buttermilk and breading, served with country gravy, battered seasoned fries, vegetable medley and Texas toast.
# 3 Platter - $7.29
Two delicious handmade Enchiladas served with Rice, Refried Beans and a Queso Chip. Your choice of Beef, Chicken, or Cheese.
Green Pozole Soup and Salad - $6.99
Small bowl of slowly simmered Soup Broth with Pork and Hominy, topped with thinly sliced Radishes and Shaved Cabbage, served with a fresh Green Dinner Salad with your choice of dressing.
THURSDAY LUNCH:
Mahi Fish Tacos - $8.29
Two Chile dusted Mahi filled and grilled Corn Tortillas, stuffed with Cilantro-Lime Cabbage Slaw and topped with Queso Fresco. Served with Rice, Charro Beans and Avocado slices.
# 6 Platter - $8.99
Three Enchiladas served with Rice and Refried Beans. Your Choice of Beef, Chicken or Cheese.
South Texas Salad $6.99 with Chicken - $7.99
Romaine Lettuce and fresh Baby Spinach tossed with Raspberry Vinaigrette, Toasted Pecans, Strawberries and Queso Fresco.
FRIDAY LUNCH:
Carne Guisada - $8.49
Spicy Mexican-style tender Beef Stew served with fresh flour tortillas, Rice and Refried Beans.
# 9 platter - $8.29
One enchilada, one Crispy Taco and one Chalupa. Your choice of Beef, Chicken or Cheese, served with Rice and Beans.
Cobb Salad - $8.29
Chopped Romaine and Iceberg Lettuce topped with Tomatoes, Avocados, Bacon, Monterrey Jack Cheese, sliced Egg and Grilled Chicken Fajita.