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Happy Hour 

Monday - Friday 3:00 - 6:30 pm

Lunch Specials

Monday thru Friday 11:00am to 3:00pm
Drink Included

Monday

Pork Carnitas10.99

Slow- roasted pork rubbed with olive oil, sea salt and pepper, finished off in hot oil and served with charro beans, Mexican rice, shredded cabbage, pico de gallo

Chicken Fajita Taco Salad8.99

Romaine and iceberg lettuce topped with marinated chicken breast, cheese, tomatoes and guacamole in a crispy fried tortilla bowl

Tuesday

Fajita Dinner Plate

Certified Angus Beef®
Marinated Certified Angus Beef or chicken fajita tacos (2) served with refried beans, Mexican rice, guacamole and pico de gallo
Chicken 9.99 | Beef 10.99

Soup and Flauta8.99

Cup of caldo de pollo or tortilla soup and one flauta garnished with sour cream, guacamole and tomatoes. Served with a side of refried beans topped with Monterrey Jack cheese

Wednesday

Chicken Fried Steak9.99

Texas-sized 8-oz. beef cubed steak dipped in buttermilk and hand breaded. Served with country gravy, battered fries and Texas toast.
Add queso for gravy 2.25

Grilled Chicken Salad8.99

Chopped romaine and iceberg lettuce with tomatoes, Monterrey Jack cheese and tortilla strips topped with sliced chicken breast

Thursday

#6 Platter9.99

Three enchiladas served with Mexican rice and refried beans

Soup and Salad9.99

Bowl of caldo de pollo or tortilla soup with a fresh dinner salad with your choice of dressings

Friday

Chicken Cobb Salad9.99

Chopped romaine and iceberg lettuce topped with tomatoes, avocados, bacon, Monterrey Jack cheese, sliced egg and diced grilled fajita chicken

Seafood Tacos10.99

Two chile-dusted seared shrimp or mahi tacos on grilled corn tortillas, filled with lime cabbage slaw and topped with cilantro and queso fresco. Served with charro beans, Mexican rice and avocado slices

Weekday Specials

Combination Special10.29

Two enchiladas with a crispy taco, chalupa, Mexican rice and refried beans

Enchilada Special9.29

Two enchiladas with Mexican rice and refried beans

Crirspy Taco Plate8.99

Two crispy tacos filled with ground beef or shredded chicken, lettuce, tomatoes and cheese, served with Mexican rice and refried beans